Easy Oatmeal Blueberry Cake

Make this gluten-free easy oatmeal blueberry cake for a quick grab-and-go snack, make ahead breakfast or just as a tea/coffee companion. There’s no flour involved, as the main ingredients you will need are oats, blueberries, eggs, coconut oil, yogurt and some dark brown sugar. You’ll also need a small (8-9″) pan and some baking paper.

This flourless oat blueberry cake is kid-friendly too. And it gets some more bonus points because to me, this is the effortless way to make flourless blueberry muffins. Why? It’s way easier to clean one large cake pan than a muffin pan. But, maybe it’s just me!

Now let’s get into it!

Easy Blueberry Oatmeal Cake Ingredients

• oats
• coconut oil or butter
• yogurt
• dark brown or coconut sugar
• baking powder
• vanilla
• eggs
• some nuts (optional)
• fresh blueberries (do not use frozen in this one – unless you thaw and drain them before)

How To Make The Blueberry Oatmeal Cake

As mentioned – it’s easy!

All you need to do is put all the ingredients for the batter (except for blueberries) into a blender or blend using a hand blender and a bowl.

Let the mixture sit for about 10 minutes. Stir in half of the blueberries, reserve some for topping.

Pour the mixture into a baking pan, lined with parchment paper.

Add the rest of the blueberries (and nuts if you desire I used pistachios).

Then bake at 190C/370F for about 18-22 minutes or until golden brown and the toothpick comes out clean when inserted in the middle (preferably not into a blueberry!)

Let cool, slice and enjoy!

How To Enjoy

The cake will become your favorite coffee or tea’s best friend.

We enjoy it as is, but if you’d like you can do a quick frosting using cream cheese, vanilla and some maple syrup. Just mix 2-3 tbsp of cream cheese with the vanilla, then add maple syrup to taste (start with 1 tsp).

More Easy Cake And Dessert Recipes

I hope you enjoy this easy blueberry oatmeal cake recipe whenever you decide to make it! For other healthier easy cakes and dessert recipes, check out these:

• Amazing Oatmeal Strawberry Shortcake Cookies
• Easy Gluten-Free Carrot Cake
• Delicious Strawberry Oatmeal Muffins

Yield: 8

Easy Oatmeal Blueberry Cake

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Make this gluten-free easy oatmeal blueberry cake for a quick grab-and-go snack, make ahead breakfast or just as a tea/coffee companion. There's no flour involved, as the main ingredients you will need are oats, blueberries, eggs, coconut oil, yogurt and some dark brown sugar.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 1/4 cup oats
• 5 tbsp coconut sugar
• 1 tsp vanilla
• 1 tsp baking powder
• 2 eggs
• 3 tbsp coconut oil
• 2 tbsp yogurt
• 2/3 cup fresh blueberries
• handful nuts for decoration (optional)

Instructions

1. Blend all ingredients except for blueberries and pistachios. Let the mixture sit for about 10 minutes.
2. Stir in half of the blueberries, reserve some for topping.
3. Preheat the oven to 190C/370F.
4. Line a baking pan with parchment paper and pour the mixture into it.
5. Add the rest of the blueberries on top, and if using - some nuts.
6. Bake for 18-22 minutes or until golden brown. To be sure insert a toothpick into the cake and it should come out clean (if it doesn't hit a blueberry!)
7. Once done, take out and let cool off.
8. Slice and enjoy!

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 195Total Fat 11gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 47mgSodium 102mgCarbohydrates 20gFiber 2gSugar 10gProtein 5g