Try these yummy chia seed cookies, they are healthy, easy to make, gooey on the inside and crispy on the outside. Not only are they an absolutely delicious healthy snack, but they only require a few basic ingredients and 10 minutes of baking time.
You Will Love the Chia Seed Cookies
because they are
- super delicious
- made with only a few simple ingredients
- vegan as well as high in fiber
- gluten-free – simply use gluten-free oats
- super quick and easy to put together
- great either for a dessert or a healthy snack on the go
Chia Seed Cookies Ingredients
So, if you are craving sweets, roll up your sleeves and go gather the ingredients for the chia seed cookie recipe! Here’s what you’ll need:
Chia Seeds. As its name suggests, this is the main ingredient for the healthy cookies. These tiny, nutrient-dense seeds are an excellent source of fiber, protein as well as omega-3 fatty acids. They are also rich in various vitamins and minerals, such as calcium, magnesium, and phosphorus.
Almond Butter. Made from finely ground almonds and rich in healthy fats, protein as well as vitamins, this is a great tasty addition to our cookies!. It will give your chia seed cookies a nutty and slightly sweet satisfying flavor. You can also use peanut or another nut or even seed butter, if you can’t have almonds.
Ground Oats. Use either quick or rolled oats – you will need to grind them using a blender or a nut grinder. The oats will add fiber, minerals, and protein to your healthy snack.
Maple Syrup. To give sweetness to your cookies, use maple syrup. It is a natural sweetener with a distinct, rich flavor with hints of caramel, and a healthier alternative to processed sugars.
Dark Chocolate. to add an intense, rich chocolatey flavor to your chia cookies.
How To Make The Chia Seed Cookies
Firstly, add all ingredients except for the water, salt and dark chocolate to a bowl, then mix them.
Add some water and a pinch of salt and mix again well until you get a sticky dough. Start preheating the oven to 180C/350F and let the cookie dough rest in the fridge for about 5-10 minutes.
Next, chop your favorite dark chocolate and add it to the chilled dough. Alternatively, you can use dark chocolate chips. Make sure to mix well after adding them.
Once the dough is ready, line a baking sheet with parchment paper. Then, take a tablespoon full of mixture and place it onto the baking sheet. Flatten to shape the cookie with your wet hand. Have in mind that the chia seed cookies won’t change their shape while they’re baking. Continue to scoop the mixture until you run out, leaving space between the cookies.
Bake the chia cookies at 180C/350F for about 10 minutes or until golden brown.
Finally, let them cool off and enjoy this healthy snack!
How To Store
If you baked more chia cookies than you could eat, then you can easily store them in airtight containers. Place them in the fridge and they will be fine to eat for as long as a few days.
How To Enjoy
For breakfast. If you feel like eating something sweet this morning, then you can serve the chia seed cookies for breakfast with a glass of plant-based milk. They’re also great as a healthy afternoon snack or dessert!
More Healthy Cookie Recipes
I hope you enjoy these tasty cookies with chia seeds, oats and almond butter! For more healthy cookie recipes, check out these links:
Chia Seed Cookies
Try these yummy chia seed cookies, they are gooey on the inside and crispy on the outside. An absolutely delicious healthy snack recipe!
Ingredients
- 1/4 cup chia seeds, grind them to flour
- 2 tbsp water
- 1/4 cup almond butter (or other nut/seed butter)
- 2 tbsp ground oats
- 2 1/2 tbsp maple syrup
- Pinch of salt
- 2 tbsp dark chocolate, chopped
Instructions
- Firstly, add all ingredients except for the water, salt and dark chocolate to a bowl and mix them.
- Add 2 tbsp of water and a pinch of salt and mix again well until you get a sticky dough. Start preheating the oven to 180C/350F and let the cookie dough rest in the fridge for about 5-10 minutes.
- Next, chop your favorite dark chocolate and add it to the chilled dough. Alternatively, you can use dark chocolate chips. Make sure to mix well after adding them.
- Once the dough is ready, line a baking sheet with parchment paper. Then, take a tablespoon full of mixture and place it onto the baking sheet. Flatten to shape the cookie with your wet hands. Have in mind that the chia seed cookies won’t change their shape while they’re baking. Continue to scoop the mixture until you run out, leaving space between the cookies.
- Bake the chia cookies at 180C/350F for about 10 minutes or until golden brown.
- Finally, let them cool off and enjoy as a healthy snack!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 233Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 27mgCarbohydrates: 31gFiber: 5gSugar: 8gProtein: 6g
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